A Field Guide to Edible Wild Plants: Eastern and central North America

A necessity for your bag, the Peterson Field Guides: Edible Wild Plants is an excellent resource for finding food while out in the woods.  This book contains more than 370 edible wild plants, plus 37 poisonous look-alikes, and are described  with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

 

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